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HAPPY HOUR


Available from 3PM – 6PM, 7 days a week.
For consumption at the bar or in the lounge only.
Not available for take-out.

bar bites

My Mother’s Chips 6.
eggplant, zucchini, cucumber yogurt dip

House Made Meatballs 6. 
Veal, beef and pork meatballs, stracciatella mozzarella, marinara

Pizza Margherita 7.
marinara, basil, Parmigiano Reggiano

Mussels 6.
PEI mussels, plum tomatoes, roasted garlic, Calabrian chili flakes

Calamari Fritti 6.
Point Judith calamari, cherry peppers, caper aioli, spicy marinara

VR Burger 8.
Angus burger, lettuce, tomato, onion, Cheddar, brioche roll

Ravioli Vitello 7.
housemade braised veal ragu ravioli, English peas, preserved lemon, spring onion, pea tendrils, young Pecorino

Osteria Wings 6.
Aji panca buffalo sauce, blue cheese aioli

 

cocktails

Wine 6/7.
Weekly selection of white and red wines by the glass

Sangria 6.
House red or white sangria garnished with fresh fruit

Cider Rita 8.
Carralejo Reposado tequila, amaretto, apple cider, pomegranate juice, lime

Naked Cosmo 7.
Pearl Plum vodka, triple sec, white cranberry juice, lime

Nutty Pumpkin 7.
Old Camp Peach Pecan Whiskey, Forbidden Pumpkin liqueur

Bitter Sweet 8.
Chopin Rye vodka, Campari, grapefruit, grenadine

New England Mule 7.
Waypoint spiced rum, cranberry juice, ginger beer

Bourbon Apple Pie 7.
Four Roses Bourbon, Hickory Ledges Apple Pie

New Flirtini 7.
Chopin Rye vodka, Chambord, lime, prosecco

Toasted Old Fashioned 8.
Four Roses Bourbon, Toasted Orange Peel & Luxardo Cherry, Carpano Antica, Orange Bitters

Beer
Domestic bottles 3.
Selected Draft Beers 4.50

 

LUNCH


antipasti

My Mother’s Chips 10.
crispy eggplant and zucchini, cucumber yogurt dip

Polpetti 8.
veal, beef and pork meatballs, plum tomato sauce, stracciatella Mozzarella

Burrata 11. gf
 Liuzzi Angeloni burratina, prosciutto di parma, grape tomatoes, saba, EVOO

Polpo 13. gf
grilled marinated octopus, gigante beans, ‘nduja, celery leaves, tomato-saffron vinaigrette

Mussels 10.
plum tomatoes, sweet roasted garlic, Calabrian chili flakes, grilled crostini

Carpaccio 10. gf
pepper-crusted CAB sirloin, baby arugula, fried capers, black truffle salt, shaved Parmigiano

Calamari Fritti 11.
Point Judith calamari, cherry peppers, charred lemon aioli, spicy marinara

Zuppa
 Soup of the day
cup 4.00 / bowl 6.00

salumi / formaggi
7 ea.

prosciutto di San Daniele                                                                                                                  Parmigiano-Reggiano
Salami Finocchiona                                                                                                                              Gorgonzola Dolce
Bresaola                                                                                                                                                    Taleggio
Coppa Dolce                                                                                                                                            Cacio di Tartufo
Speck                                                                                                                                                          Pecorino Chianti

served with cherry mostardo and marinated artichokes                                                                           served with quince jam and honeycomb

insalate
add to any salad

grilled chicken 4.00/8.00
grilled steak 7.00/14.00
grilled shrimp 7.00/14.00
grilled organic salmon 10.00/18.00

Della Casa 8. gf
mixed greens, roasted peppers, grilled red onions, grape tomatoes, radishes, Grana Padano, Chianti vinaigrette

Apple 9. gf
mixed greens, Granny Smith apples, gorgonzola, caramelized walnuts, craisins, white balsamic

Greca 14. gf
 March Farm tomatoes, English cucumber, green peppers, red onions, Kalamata olives, organic Feta, red wine vinegar, extra virgin olive oil

Caesar 9.
romaine hearts, focaccia croutons, Parmigiano

Arugula 10. gf
baby arugula, oranges, shaved fennel, pistachio, Ewe’s blue cheese, blood orange vinaigrette

Toscana 8.
mixed greens, mozzarella, olives, grape tomatoes, artichokes, roasted peppers, polenta croutons, white balsamic


pasta

Calamari Fra Diavolo 15.
black spaghetti, Point Judith calamari, spicy plum tomato sauce, marinated Calabrian chiles

Ravioli 16.
housemade braised veal ragu ravioli, English peas, preserved lemon, spring onion, pea tendrils, young Pecorino

Penne Vodka 12.
marinara, sun-dried tomatoes, cream,basil

Orecchiette e Salsiccia 14.
hot link sausage, cannellini beans, broccoli rabe, aglio e olio

Linguini Vongole 15.
New England littleneck clams, red pepper flakes, Italian parsley, white wine

Penne Al Forno 14.
 hot sausage, garlic, tomato cream sauce, Grana Padano

Rigatoni Bolognese 13.
hearty meat sauce, whipped ricotta

pranzo

Scottish Salmon al Forno 18. gf
 grilled organic salmon, caramelized fennel, fava beans, guanciale, herb salad, citrus-pressed olive oil

Classic Parmnigiana
Herb-Breaded Chicken 13.
Eggplant 12.
marinara, fresh mozzarella, spaghetti, basil-herb breading

Bistecca 16.
grilled sirloin, broccoli rabe, garlic mashed potatoes, Chianti demi glace, tarragon-lemon butter

Pollo Milanese 13.
herb-breaded chicken breast, lemon-dressed arugula, pickled red onions, slow roasted tomatoes, shaved Grana Padano

VR Burger 11.
all-natural Black Angus, leaf lettuce, special sauce, tomato, brioche roll, hand-cut fries


panini

Prosciutto 11.
Parma ham, fresh mozzarella, baby arugula, saba, olive oil

Classico 10.
grilled marinated chicken breast, roasted peppers, mozzarella, baby spinach

Foggia 9.
eggplant, smoked Mozzarella, olive paste. slow-roasted tomatoes, arugula

Cubano 10.
roasted pork, country ham, pickles, Swiss cheese, spicy Dijon aioli

Salciccia Parmigiana 11.
grilled  Nodine’s link sausage, fresh mozzarella, marinara, basil

Gamberi 13.
grilled marinated shrimp, avocado, pancetta, romaine lettuce, tomato, caper aioli


brick oven pizza

Margherita 10.00
fresh mozzarella, marinara, basil, Parmigiano Reggiano

Salsiccia 12.00
broccolini, sausage, stracciatella, Mozzarella, herb oil

Fico 13.00
Gorgonzola, golden figs, speck, Mozzarella, herb oil

Parma 14.00
fresh mozzarella, prosciutto di Parma, arugula, Parmigiano-Reggiano, marinara

Quattro Formaggi 12.00
fresh mozzarella, Gorgonzola, Grana Padano, ricotta, herb oil

Verduretta 12.00
fresh mozzarella, eggplant, artichoke, roasted peppers, marinara


build your own

small 13” – 10.00 – large 17” – 13.00
white pie (ricotta or mozzarella)
whole wheat and gluten free dough available
one item on half pizza 1.00 each
one item on whole pizza 2.00 each

broccoli • sun-dried tomatoes • ricotta • anchovies
spinach • fire roasted peppers • mushrooms • onions
kalamata olives • extra mozzarella • Nodine’s sausage
meatballs • chicken • eggplant • pepperoni • bacon
extra tomato sauce • fresh garlic
broccoli rabe (3.00) • prosciutto di Parma (3.75)

DINNER

antipasti

My Mother’s Chips 12.
crispy eggplant and zucchini, cucumber yogurt dip

Polpetti 9.
veal, beef and pork meatballs, plum tomato sauce, stracciatella Mozzarella

Burrata 12. gf
 Liuzzi Angeloni burratina, prosciutto di parma, grape tomatoes, saba, EVOO

Polpo 14. gf
grilled marinated octopus, gigante beans, ‘nduja, celery leaves, tomato-saffron vinaigrette

Mussels 11.
 plum tomatoes, sweet roasted garlic, Calabrian chili flakes, grilled crostini

Carpaccio 11. gf
pepper-crusted CAB sirloin, baby arugula, fried capers, black truffle salt, shaved Parmigiano

Calamari Fritti 12.
Point Judith calamari, cherry peppers, charred lemon aioli, spicy marinara

Zuppa
Soup of the Day
cup 4.00 / bowl 6.00

salumi / formaggi
7 ea.

Prosciutto di San Daniele                                                                                                                         Parmigiano-Reggiano
Salami Finocchiona                                                                                                                                    Gorgonzola Dolce
Bresaola                                                                                                                                                          Taleggio
Coppa Dolce                                                                                                                                                   Cacio di Tartufo
Speck                                                                                                                                                                Pecorino Chianti

served with cherry mostardo and marinated artichokes                                                                                 served with quince jam and honeycomb

 insalate ind. / family

Della Casa 8. / 19. gf
mixed greens, roasted peppers, grilled red onion, grape tomatoes, radishes, Grana Padano, Chianti vinaigrette

Apple 10. / 22. gf
house greens, Granny Smith apples, gorgonzola, caramelized walnuts, white balsamic

Greca 15. gf
 March Farm tomatoes, English cucumber, green peppers, red onion, Kalamata olives, organic Feta, red wine vinegar, extra virgin olive oil

Caesar 9. / 22.
romaine hearts, focaccia croutons, Parmigiano

Arugula 10. / 22. gf
baby arugula, oranges, shaved fennel, pistachio, Ewe’s blue cheese, blood orange vinaigrette

Toscana 9. / 22.
mixed greens, mozzarella, grape tomatoes, artichokes, roasted peppers, polenta croutons, white balsamic

add to any salad  ind. / family
grilled chicken 4.00 / 8.00
grilled steak 7.00 / 14.00
grilled shrimp 7.00 / 14.00
grilled organic salmon 10.00 / 18.00


piatti ind./family

Sea Scallops 28. gf
seared scallops alla plancha, sunchokes, pickled ramps, pea greens, fig vinaigrette

Lamb Scotadito 35. gf
citrus marinated lamb chops, gigante bans ragu, escarole, mint pesto, grilled lemon

Classic Parmigiana
Herb-Breaded Chicken 18./38 Eggplant 16./38.
marinara, fresh mozzarella, spaghetti, basil

Scottish Salmon 28. gf
grilled organic salmon, caramelized fennel, fava beans, guanciale, herb salad, citrus-pressed olive oil

Cacciucco 29. gf
colossal prawns, sea scallops, little necks, PEI mussels, calamari, cod, tomato broth

Chicken Marsala 17./38.
boneless chicken breast, garlic potato puree, baby spinach, Marsala-cremini mushroom jus

Half Chicken 22. gf
  brick-pressed free-range chicken, potato puree, pearl onions, English peas, rosemary-chicken demi glace

Veal Milanese 39.
herb-breaded veal rib chop, baby arugula, slow roasted tomatoes, pickled red onion, shaved Parmigiana, shaved Grana Padano

 bistecca

16 oz. Ribeye 42.
16 oz. Prime New York Strip 40.
8 oz. Center-Cut Filet 40.

served with potato pave, creamed baby spinach, Chianti demi-glace, tarragon lemon-butter

classico

ind. / family

Calamari Fra Diavolo 23.
black spaghetti, Point Judith calamari, neonata, spicy plum tomato sauce, marinated Calabrian chiles

Ravioli 22.
braised veal ragu ravioli, English peas, preserved lemon, spring onion, pea tendril, young Pecorino

Penne Vodka 16./39.
marinara, sun-dried tomatoes, cream, basil

Orecchiette e Salsiccia 18./41.
hot link sausage, broccoli rabe, cannellini beans, aglio e olio

Linguini Vongole 20./44.
New England littleneck clams, red pepper flakes, Italian parsley

Penne Al Forno 18.
hot sausage, garlic, tomato cream sauce, Grana Padano

Rigatoni Bolognese 19./41.
hearty meat sauce, whipped ricotta

Lasagna 19./44.
fresh pasta, Bolognese, marinara, béchamel, basil

brick oven pizza

Margherita 16.00
fresh mozzarella, marinara, basil, Parmigiano Reggiano

Salsiccia 20.00
broccolini, sausage, stracciatella, Mozzarella, herb oil

Fico 21.00
Gorgonzola, golden figs, speck, Mozzarella, herb oil

Parma 21.00
fresh mozzarella, prosciutto di Parma, arugula, Parmigiano-Reggiano, marinara

Quattro Formaggi 20.00
fresh mozzarella, Gorgonzola, Grana Padano, ricotta, herb oil

Verduretta 20.00
fresh mozzarella, eggplant, artichoke, roasted peppers, marinara

 

build your own

small 13” – 12.00 – large 17” – 15.00
white pie (ricotta or mozzarella)
gluten free dough available
one item on half pizza 1.00 each
one item on whole pizza 2.00 each

broccoli • sun-dried tomatoes • ricotta • anchovies
spinach • fire roasted peppers • mushrooms • onions
kalamata olives • extra mozzarella • Nodine’s sausage
meatballs • chicken • eggplant • pepperoni • bacon
extra tomato sauce • fresh garlic (1.00)
broccoli rabe (3.00) • prosciutto di Parma (3.75)