Available from 3PM – 6PM, 7 days a week.
For consumption at the bar or in the lounge only.
Not available for take-out.

bar bites

My Mother’s Chips 7.
eggplant, zucchini, cucumber yogurt dip

House Made Meatballs 7. 
Veal, beef and pork meatballs, stracciatella mozzarella, marinara

Pizza Margherita 7.
marinara, basil, Parmigiano Reggiano

Mussels 7.
PEI mussels, plum tomatoes, roasted garlic, Calabrian chili flakes

Calamari Fritti 8.
Point Judith calamari, cherry peppers, caper aioli, spicy marinara

VR Burger 8.
Angus burger, gorgonzola aioli, caramelized onion, Brioche roll

Today’s Ravioli  7.
chef seasonally-inspired ravioli

Osteria Wings 7.
Our buffalo sauce, blue cheese aioli

cocktails

Wine 7.
Weekly selection of white, red and rose wines by the glass

Sangria 7.
House red, rose or white sangria garnished with fresh fruit

 Fall Spritzer 7.
Aperol, Combier Peche, Lemon Juice, Orange Juice, Prosecco

Naked Cosmo 7.
Pearl Plum vodka, triple sec, white cranberry juice, lime

Autumn Sling 8.
Full Moonshine Apple pie, lemon juice, salted caramel syrup, Fee Bros. Aztec chocolate bitters

Ginger Pear Margarita 7.
Corralejo Reposado, Combier, pear syrup, lime juice, honey-ginger syrup

Flirtini 8.
Stoli Raz, triple sec, lime juice, white cranberry juice

Boulevardier 7.
Clyde May’s Alabama Style Whiskey, Carpano Antica Sweet Vermouth, Campari, Solerno Blood Orange liqueur

Irresistible Rum Old Fashioned 8.
Bully Boy’s Boston Rum, Thatcher’s Apple Ginger Liqueur, cinnamon syrup, Woodford Bourbon Barrel-Aged Cherry Bitters, Fee Bros. Aztec chocolate bitters, club soda

Apple Cider Vanilla Mojito 7.
Blue Chair Bay Vanilla rum, lemon juice, apple cider, club soda, Sprite

Pumpkin White Russian 8.
Belvedere vodka, Waypoint Coffee Liqueur, pumpkin spice syrup, cream

Toasted Old Fashioned 8.
Four roses bourbon, Toasted orange peel and Luxardo cherry, Carpano Antica, Fee Bros. Orange Bitter, club soda

Pear Kisses Martini 7.
Lvov vodka, pear syrup, rosemary simple syrup

Roll Tide 7.
Clyde May’s Alabama Style Whiskey, Combier, lime juice, Ripe margarita mix

Fall Monty 8.
Belvedere vodka, ruby red grapefruit juice, lemon juice, Fee Bros. Rhubarb Bitters, Fee Bros. Old Fashioned Bitters

Peach Pecan Old Fashioned 8.
Old Camp Peach Pecan Whiskey, Woodford Bourbon Barrel-Aged Cherry Bitters, club soda

Beer
Domestic bottles 3.
Selected Draft Beers 4.50

antipasti

My Mother’s Chips 12.
crispy eggplant and zucchini, cucumber yogurt dip

Polpetti 9.
veal, beef and pork meatballs, plum tomato sauce, stracciatella Mozzarella

Polpo 13.
grilled marinated octopus, chickpea puree, piquillo peppers, blood orange, arugula, gremolata

Mussels 12.
plum tomatoes, sweet roasted garlic, Calabrian chili flakes, grilled crostini

Calamari Fritti 11.
Point Judith calamari, cherry peppers, lemon caper aioli, spicy marinara

Burrata 12. gf
handmade Liuzzi Amngeloni burrata, Prosciutto di Parma, black Mission figs, Parmesan frico, vincotto, EVOO

Garlic Bread 9.
fresh mozzarella, garlic-herb butter

Zuppa
 Soup of the day
cup 5.00 / bowl 7.00

insalate
add to any salad

grilled chicken 4.00/8.00
grilled steak 8.00/1.00
grilled shrimp 8.00/16.00
grilled organic salmon 10.00/18.00

Della Casa 8. gf
mixed greens, roasted peppers, grape tomatoes, radishes, Grana Padano, Chianti vinaigrette

Apple 10. gf
mixed greens, Granny Smith apples, gorgonzola, caramelized walnuts, craisins, white balsamic

Caesar 10.
baby romaine wedges, watermelon radish, focaccia croutons, classic Caesar dressing, Parmigiana

Arugula 10. gf
baby arugula, frisee, Asian pear, black mission figs, goat cheese, toasted almonds, lemon-herb vinaigrette

Toscana 10.
mixed greens, mozzarella, olives, grape tomatoes, artichokes, roasted peppers, polenta croutons, white balsamic

pasta

Today’s Ravioli M/P
chef seasonally-inspired ravioli

Fettucine Carbonara 14.
house made pasta, prosciutto di parma, peas, soft onions, Gresczyk farm egg, Grana Padano cream

Orecchiette e Salsiccia 14.
hot link sausage, cannellini beans, broccoli rabe, aglio e olio

Linguini Vongole 16.
New England littleneck clams, red pepper flakes, Italian parsley, white wine

Penne Al Forno 14.
 hot sausage, garlic, tomato cream sauce, Grana Padano

Rigatoni Bolognese 14.
hearty meat sauce, whipped ricotta

Lasagna 13.
fresh pasta, Bolognese, marinara, Béchamel, basil

any pasta dishes are available with Le Veneziane Organic Gluten-Free Pasta for $2

pranzo

Scottish Salmon 18. gf
 grilled organic salmon, roasted butternut squash puree, bacon Balsamic Brussel sprouts, pickled red onions, saba

Calamari Fra Diavolo 16.
Point Judith calamari, squid ink linguini, spicy plum tomato sauce, marinated Calabrian chiles

Classic Parmigiana
Herb-Breaded Chicken 14.
Eggplant 14.
marinara, fresh mozzarella, spaghetti, basil-herb breading

Bistecca 16.
grilled sirloin, broccoli rabe, roasted fingerling potatoes, Chianti demi glace, tarragon-lemon butter

Pollo Milanese 13.
herb-breaded chicken breast, lemon-dressed arugula, pickled red onions, slow roasted tomatoes, shaved Grana Padano

VR Burger 13.
all-natural Black Angus, caramelized onions, Gorgonzola aioli, Brioche roll, hand-cut fries

panini

Prosciutto 11.
Parma ham, fresh mozzarella, baby arugula, saba, olive oil

Classico 10.
grilled marinated chicken breast, roasted peppers, mozzarella, baby spinach

Foggia 10.
eggplant, smoked Mozzarella, olive paste. slow-roasted tomatoes, arugula

Porchetta 10.
thinly sliced pork roast, broccoli rabe, pickled giardiniera, provolone, roasted tomato pesto

Tacchino 11.
roasted turkey, Applewood smoked bacon, cheddar, maple aioli

brick oven pizza

Margherita 10.00
fresh mozzarella, marinara, basil, Parmigiano Reggiano

Salsiccia 13.00
broccolini, sausage, stracciatella, Mozzarella, herb oil

Fico 13.00
Gorgonzola, golden figs, speck, Mozzarella, herb oil

Parma 14.00
fresh mozzarella, prosciutto di Parma, arugula, Parmigiano-Reggiano, marinara

Quattro Formaggi 13.00
fresh mozzarella, Gorgonzola, Grana Padano, ricotta, herb oil

Verduretta 12.00
fresh mozzarella, eggplant, artichoke, roasted peppers, marinara

La Bufalina 18.00
artisinal burrata cheese, basil-pinenut pesto, slow roasted tomatoes, parmesan

build your own

small 13” – 10.00 – large 17” – 13.00
white pie (ricotta or mozzarella)
whole wheat and gluten free dough available
one item on half pizza 1.00 each
one item on whole pizza 2.00 each

broccoli • sun-dried tomatoes • ricotta • anchovies
spinach • fire roasted peppers • mushrooms • onions
kalamata olives • extra mozzarella • Nodine’s sausage
meatballs • chicken • eggplant • pepperoni • bacon
extra tomato sauce • fresh garlic
broccoli rabe (3.00) • prosciutto di Parma (3.75)

antipasti

My Mother’s Chips 13.
crispy eggplant and zucchini, cucumber yogurt dip

Polpetti 10.
veal, beef and pork meatballs, plum tomato sauce, stracciatella Mozzarella

Polpo 14.
grilled marinated octopus, chickpea puree, piquillo peppers, blood orange, arugula, gremolata

Mussels 13.
 plum tomatoes, sweet roasted garlic, Calabrian chili flakes, grilled crostini

Calamari Fritti 13.
Point Judith calamari, cherry peppers, lemon caper aioli, spicy marinara

Burrata 12. gf
hand-made Liuzzi Angeloni burrata, Prosciutto di Parma, black mission figs, Parmesan frico, vincotto, EVOO

Garlic Bread 10.
fresh mozzarella, garlic-herb butter

Zuppa
Soup of the Day
cup 5.00 / bowl 7.00

 insalate ind. / family

Della Casa 8. / 19. gf
mixed greens, roasted peppers, grape tomatoes, radishes, Grana Padano, Chianti vinaigrette

Apple 10. / 22. gf
house greens, Granny Smith apples, gorgonzola, caramelized walnuts, white balsamic

Caesar 10. / 22.
chopped romaine hearts, focaccia crouton, classic Caesar dressing, parmigiana

Arugula 10. / 22. gf
baby arugula, frisee, Asian pear, pomegranate, goat cheese, toasted almonds, lemon-herb vinaigrette

Toscana 10./22.
mixed greens, mozzarella, grape tomatoes, artichokes, roasted peppers, polenta croutons, white balsamic

add to any salad  ind. / family
grilled chicken 4.00 / 8.00
grilled steak 8.00/16.00
grilled shrimp 8.00/16.00
grilled organic salmon 10.00 / 18.00

Chef’s antipasto board
50.
Our Chef’s selection of hand-crafted salumi and artisinal cheeses. Served with marinated artichokes, olives, nuts, seasonal fruit, honeycomb and crostini

piatti ind./family

Calamari Fra Diavolo 25.
Point Judith calamari, squid ink linguini, neonata, spicy plum tomato sauce, marinated Calabrian chiles

Sea Scallops 30. gf
seared scallops, parmesan and Applewood smoked bacon risotto, Marcona almond

Apple Cider Braised Short Ribs 28.
roasted fingerling potatoes, cauliflower, baby carrots, cider jus, gremolata

Classic Parmigiana
Herb-Breaded Chicken 18./39 or Eggplant 18./42
marinara, fresh mozzarella, spaghetti, basil

Black Pearl Organic Salmon 28. gf
grilled Black Pearl salmon, roasted butternut squash puree, bacon Balsamic Brussel sprouts, pickled red onion, Saba

Cacciucco 30. gf
colossal prawns, sea scallops, little necks, PEI mussels, calamari, cod, tomato broth

Chicken Marsala 18./39.
boneless chicken breast, garlic potato puree, baby spinach, Marsala-cremini mushroom jus

Bell & Evan’s Organic Chicken 22. gf
  roasted half chicken, sautéed broccoli rabe, garlic mashed potatoes, pan jus

 bistecca

16 oz. Ribeye 42.
16 oz. Prime New York Strip 40.
8 oz. Center-Cut Filet 40.

served with potato pave, sauteed broccolini, Chianti demi-glace, tarragon-lemon butter

classico

ind. / family

Today’s Ravioli M/P
chef seasonally-inspired ravioli

Fettucine Carbonara 18./44.
house made pasta, prosciutto di parma, peas, soft onions, Gresczyk farm egg, Grana Padano cream

Orecchiette e Salsiccia 18./43.
hot link sausage, broccoli rabe, cannellini beans, aglio e olio

Linguini Vongole 22./46.
New England littleneck clams, red pepper flakes, Italian parsley

Penne Al Forno 19.
hot sausage, garlic, tomato cream sauce, Grana Padano

Rigatoni Bolognese 19./43.
hearty meat sauce, whipped ricotta

Lasagna 19./45.
fresh pasta, Bolognese, marinara, béchamel, basil

all pasta dishes available with Le Veneziane Organic Gluten-Free pasta for $2

brick oven pizza

Margherita 16.00
fresh mozzarella, marinara, basil, Parmigiano Reggiano

Salsiccia 20.00
broccolini, sausage, stracciatella, Mozzarella, herb oil

Fico 21.00
Gorgonzola, golden figs, speck, Mozzarella, herb oil

Parma 21.00
fresh mozzarella, prosciutto di Parma, arugula, Parmigiano-Reggiano, marinara

Vongole Bianca 22.
freshly-shucked New England littleneck clams, fresh garlic, basil, oregano, EVOO, Parmigiano-Reggiano

Quattro Formaggi 20.00
fresh mozzarella, Gorgonzola, Grana Padano, ricotta, herb oil

Verduretta 20.00
fresh mozzarella, eggplant, artichoke, roasted peppers, marinara

La Bufalina 24.
artisinal burrata cheese, basil-pinenut pesto, slow roasted tomato, parmesan

build your own

small 13” – 12.00 – large 17” – 15.00
white pie (ricotta or mozzarella)
gluten free dough available
one item on half pizza 1.00 each
one item on whole pizza 2.00 each

broccoli • sun-dried tomatoes • ricotta • anchovies
spinach • fire roasted peppers • mushrooms • onions
kalamata olives • extra mozzarella • Nodine’s sausage
meatballs • chicken • eggplant • pepperoni • bacon
extra tomato sauce • fresh garlic (1.00)
broccoli rabe (3.00) • prosciutto di Parma (3.75)