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SOCIAL HOUR

 

Available from 2PM – 6PM Mon-Fri, 2PM-5PM Sat, 11AM-6PM Sunday
For consumption at the bar or in the lounge only.
Not available for take-out.

bar bites

My Mother’s Chips 7.
eggplant, zucchini, cucumber yogurt dip

House Made Meatballs 7. 
Veal, beef and pork meatballs, stracciatella mozzarella, marinara

Pizza Margherita 10.
marinara, basil, Parmigiano Reggiano

Mussels 7.
PEI mussels, plum tomatoes, roasted garlic, Calabrian chili flakes

Calamari Fritti 8.
Point Judith calamari, cherry peppers, caper aioli, spicy marinara

VR Burger 10.
Angus burger, gorgonzola aioli, caramelized onion, Brioche roll

Today’s Ravioli  M/P.
chef seasonally-inspired ravioli

Osteria Wings 7.
Our buffalo sauce, blue cheese aioli

 

cocktails

Bubbles 8.
Prosecco / Peach Bellini / Belvedere Lillet Rose Spritz / Aperol Spritz

Wine 7./8.
Weekly selection of white, red and rose wines by the glass

Sangria 7.
House red, rose, white or watermelon sangria garnished with fresh fruit

Cheshire Kiwi Cooler 8.
Sipsmith London Dry Gin, kiwi puree, lemon, jalapeno-lime bitters

Naked Cosmo 7.
Pearl Plum vodka, triple sec, white cranberry juice, lime

Blood Orange Margarita 7.
Luna Azul, triple sec, pink grapefruit juice, lime, blood orange puree

Spicy Guava Margarita 8.
Tanteo spicy tequila, organic guava jam, Ripe sour mix, blood orange puree, jalapeno salted rim

Flirtini 8.
Stoli Raz, triple sec, lime juice, white cranberry juice

Lavender Bee’s Knees 8.
Tommyrotter London dry gin, lavender honey syrup, lemon

Paper Plane 8.
Ezra Brooks bourbon, Aperol, Cocchi vermouth amaro, lemon

Cherry Vanilla Mojito 8.
Blue Chair Bay Vanilla rum, lemon, mint, luxardo cherries

Classic Mojito 8.
Bacardi rum, mint simple syrup, lime

Pineapple Daiquiri 8.
Plantation pineapple rum, lime

Mai Tai 8.
Zaya 16 year rum, triple sec, lime, Fee Orgeat (almond) syrup, Ripe Baja juice

Tokyo Collins 8.
Toki Japanese Whiskey, lemon, matcha green tea powder, club soda

Toasted Old Fashioned 8.
Four roses bourbon, Toasted orange peel and Luxardo cherry, Carpano Antica, Fee Bros. Orange Bitter, club soda

Huckleberry Lemonade 8.
44 North huckleberry vodka, house lemonade, club soda

Belvedere Moscow Mule 8.
Belvedere vodka, lime, ginger beer

Peach Pecan Old Fashioned 8.
Old Camp Peach Pecan Whiskey, Woodford Bourbon Barrel-Aged Cherry Bitters, club soda

Love & War 8.
Jalapeno infused Belvedere vodka, Stirrings peach liquer, basil, lemon

 

 

Beer
Domestic bottles 3.
Selected Draft Beers 4.50

 

LUNCH


antipasti

My Mother’s Chips 12.
crispy eggplant and zucchini, cucumber yogurt dip

Polpetti 9.
veal, beef and pork meatballs, plum tomato sauce, stracciatella Mozzarella

Polpo 13.
grilled marinated octopus, chickpea puree, piquillo peppers, blood orange, arugula, gremolata

Mussels 12.
plum tomatoes, sweet roasted garlic, Calabrian chili flakes, grilled crostini

Calamari Fritti 11.
Point Judith calamari, cherry peppers, charred lemon aioli, spicy marinara

Burrata 12. gf
handmade Liuzzi Amngeloni burrata, Prosciutto di Parma, seasonal berries, hot honey, vincotto, EVOO

Garlic Bread 9.
gorgonzola, garlic-herb butter

Zuppa
 Soup of the day
cup 5.00 / bowl 7.00

insalate
add to any salad

grilled Freebird chicken 5.00/10.00
grilled steak 8.00/16.00
grilled shrimp 8.00/16.00
grilled organic salmon 10.00/18.00

Della Casa 8. gf
mixed greens, roasted peppers, grape tomatoes, grilled red onions, radishes, Grana Padano, Chianti vinaigrette

Apple 10. gf
mixed greens, Granny Smith apples, gorgonzola, caramelized walnuts, craisins, white balsamic

Caesar 10.
baby romaine wedges, watermelon radish, focaccia croutons, classic Caesar dressing, Parmigiana

Sunny Acres Farm Greens 10.
roasted tomatoes, sunflower seeds, strawberries, Marcona almonds, crumbled goat cheese, lemon-herb vinaigrette

Toscana 10.
mixed greens, mozzarella, olives, grape tomatoes, artichokes, roasted peppers, polenta croutons, white balsamic

 

pasta

Today’s Ravioli M/P
chef seasonally-inspired ravioli

Fettucine Carbonara 14.
house made pasta, prosciutto di parma, peas, soft onions, Gresczyk farm egg, Grana Padano cream

Orecchiette e Salsiccia 14.
hot link sausage, cannellini beans, broccoli rabe, aglio e olio

Linguini Vongole 16.
New England littleneck clams, red pepper flakes, Italian parsley, white wine

Penne Al Forno 14.
 hot sausage, garlic, tomato cream sauce, Grana Padano

Rigatoni Bolognese 14.
hearty meat sauce, whipped ricotta

any pasta dishes are available with Le Veneziane Organic Gluten-Free Pasta for $2

pranzo
Black Pearl Organic Salmon 18. gf
Black Pearl salmon, cauliflower puree, roasted marinated beets, fava beans, pistachio, saba

Calamari Fra Diavolo 16.
Point Judith calamari, squid ink linguini, spicy plum tomato sauce, marinated Calabrian chiles

Classic Parmigiana
Herb-Breaded Freebird Chicken 14.
Eggplant 14.
marinara, fresh mozzarella, spaghetti, basil-herb breading

Bistecca 16.
grilled sirloin, broccoli rabe, roasted fingerling potatoes, Chianti demi glace, tarragon-lemon butter

Pollo Milanese 13.
herb-breaded chicken breast, lemon-dressed arugula, pickled red onions, slow roasted tomatoes, shaved Grana Padano

VR Burger 13.
all-natural Black Angus, caramelized onions, Gorgonzola aioli, Brioche roll, hand-cut fries

Cast Iron Lamb Burger 15.
cumin aioli, piquillo peppers, arugula. crumbled Greek sheep’s milk feta cheese, brioche roll


panini

Prosciutto 11.
Parma ham, fresh mozzarella, baby arugula, saba, olive oil

Classico 10.
grilled marinated chicken breast, roasted peppers, mozzarella, basil pesto

Muffaletta 12.
prosciutto, genoa salami, provolone cheese, creole olive salad, pickles

Porchetta 10.
thinly sliced pork roast, broccoli rabe, pickled giardiniera, provolone, roasted tomato pesto

Tacchino 11.
roasted turkey, Applewood smoked bacon, cheddar, maple aioli


brick oven pizza

Margherita 10.00
fresh mozzarella, marinara, basil, Parmigiano Reggiano

Salsiccia 13.00
broccolini, sausage, stracciatella, Mozzarella, herb oil

Fico 13.00
Gorgonzola, golden figs, speck, Mozzarella, herb oil

Parma 14.00
fresh mozzarella, prosciutto di Parma, arugula, Parmigiano-Reggiano, marinara

Quattro Formaggi 13.00
fresh mozzarella, Gorgonzola, Grana Padano, ricotta, herb oil

Verduretta 12.00
fresh mozzarella, eggplant, artichoke, roasted peppers, marinara

La Bufalina 18.00
artisinal burrata cheese, basil-pinenut pesto, slow roasted tomatoes, parmesan


build your own

small 13” – 10.00 – large 17” – 13.00
white pie (ricotta or mozzarella)
whole wheat and gluten free dough available
one item on half pizza 1.00 each
one item on whole pizza 2.00 each

broccoli • sun-dried tomatoes • ricotta • anchovies
spinach • fire roasted peppers • mushrooms • onions
kalamata olives • extra mozzarella • Nodine’s sausage
meatballs • chicken • eggplant • pepperoni • bacon
extra tomato sauce • fresh garlic
broccoli rabe (3.00) • prosciutto di Parma (3.75)

DINNER

antipasti

My Mother’s Chips 13.
crispy eggplant and zucchini, cucumber yogurt dip

Polpetti 10.
veal, beef and pork meatballs, plum tomato sauce, stracciatella Mozzarella

Polpo 14.
grilled marinated octopus, chickpea puree, piquillo peppers, blood orange, arugula, gremolata

Mussels 13.
 plum tomatoes, sweet roasted garlic, Calabrian chili flakes, grilled crostini

Calamari Fritti 13.
Point Judith calamari, cherry peppers, lemon caper aioli, spicy marinara

Burrata 12. gf
hand-made Liuzzi Angeloni burrata, Prosciutto di Parma, seasonal berries, hot honey, vincotto, EVOO

Garlic Bread 10.
gorgonzola, garlic-herb butter

Zuppa
Soup of the Day
cup 5.00 / bowl 7.00

 insalate ind. / family

Della Casa 8. / 19. gf
mixed greens, roasted peppers, grape tomatoes, radishes, Grana Padano, grilled red onions, Chianti vinaigrette

Apple 10. / 22. gf
house greens, Granny Smith apples, gorgonzola, caramelized walnuts, white balsamic

Caesar 10. / 22.
chopped romaine hearts, focaccia crouton, classic Caesar dressing, parmigiana

Sunny Acres Farm Greens 12.
roasted tomatoes, sunflower seeds, strawberries, Marcona almonds, crumbled goat cheese, lemon-herb vinaigrette

Toscana 10./22.
mixed greens, mozzarella, grape tomatoes, artichokes, roasted peppers, polenta croutons, white balsamic

add to any salad  ind. / family
Freebird grilled chicken 5.00 / 10.00
grilled steak 8.00/16.00
grilled shrimp 8.00/16.00
grilled organic salmon 10.00 / 18.00

Chef’s antipasto board
50.
Our Chef’s selection of hand-crafted salumi and artisinal cheeses. Served with marinated artichokes, olives, nuts, seasonal fruit, honeycomb and crostini

piatti
ind./family

Calamari Fra Diavolo 25.
Point Judith calamari, squid ink linguini, neonata, spicy plum tomato sauce, marinated Calabrian chiles

Sea Scallops 30. gf
seared scallops, parmesan and Applewood smoked bacon risotto, Marcona almond

16 oz. Veal Milanese 40.
bone-in, herb breaded, pan fried in butter and Greek EVOO, arugula salad, pickled onions, roasted tomatoes, Grana Padano

Classic Parmigiana
Herb-Breaded Freebird Chicken 18./39 or Eggplant 18./42
marinara, fresh mozzarella, spaghetti, basil

Black Pearl Organic Salmon 28. gf
grilled Black Pearl salmon, roasted marinated beets, fava beans, cauliflower puree, pistachios, Saba

Cacciucco 30. gf
colossal prawns, sea scallops, little necks, PEI mussels, calamari, cod, tomato broth

Freebird Chicken Marsala 18./39.
boneless chicken breast, garlic potato puree, baby spinach, Marsala-cremini mushroom jus

Bell & Evan’s Organic Chicken 22. gf
  roasted half chicken, sautéed broccoli rabe, garlic mashed potatoes, pan jus

 bistecca

16 oz. Ribeye 42.
16 oz. Prime New York Strip 40.
8 oz. Center-Cut Filet 40.

served with potato pave, grilled asparagus, Chianti demi-glace, tarragon-lemon butter

classico

ind. / family

Today’s Ravioli M/P
chef seasonally-inspired ravioli

Fettucine Carbonara 18./44.
house made pasta, prosciutto di parma, peas, soft onions, Gresczyk farm egg, Grana Padano cream

Orecchiette e Salsiccia 18./43.
hot link sausage, broccoli rabe, cannellini beans, aglio e olio

Linguini Vongole 22./46.
New England littleneck clams, red pepper flakes, Italian parsley

Penne Al Forno 19.
hot sausage, garlic, tomato cream sauce, Grana Padano

Rigatoni Bolognese 19./43.
hearty meat sauce, whipped ricotta

Lasagna 19./45.
fresh pasta, Bolognese, marinara, béchamel, basil

all pasta dishes available with Le Veneziane Organic Gluten-Free pasta for $2

brick oven pizza

Margherita 16.00
fresh mozzarella, marinara, basil, Parmigiano Reggiano

Salsiccia 20.00
broccolini, sausage, stracciatella, Mozzarella, herb oil

Fico 21.00
Gorgonzola, golden figs, speck, Mozzarella, herb oil

Parma 21.00
fresh mozzarella, prosciutto di Parma, arugula, Parmigiano-Reggiano, marinara

Vongole Bianca 22.
freshly-shucked New England littleneck clams, fresh garlic, basil, oregano, EVOO, Parmigiano-Reggiano

Quattro Formaggi 20.00
fresh mozzarella, Gorgonzola, Grana Padano, ricotta, herb oil

Verduretta 20.00
fresh mozzarella, eggplant, artichoke, roasted peppers, marinara

La Bufalina 24.
artisinal burrata cheese, basil-pinenut pesto, slow roasted tomato, parmesan

 

build your own

small 13” – 12.00 – large 17” – 15.00
white pie (ricotta or mozzarella)
gluten free dough available
one item on half pizza 1.00 each
one item on whole pizza 2.00 each

broccoli • sun-dried tomatoes • ricotta • anchovies
spinach • fire roasted peppers • mushrooms • onions
kalamata olives • extra mozzarella • Nodine’s sausage
meatballs • chicken • eggplant • pepperoni • bacon
extra tomato sauce • fresh garlic (1.00)
broccoli rabe (3.00) • prosciutto di Parma (3.75)