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HAPPY HOUR


Available from 3PM – 6PM, 7 days a week.
For consumption at the bar or in the lounge only.
Not available for take-out.

bar bites

My Mother’s Chips 6.
eggplant, zucchini, cucumber yogurt dip

House Made Meatballs 6. 
Veal, beef and pork meatballs, stracciatella mozzarella, marinara

Pizza Margherita 7.
marinara, basil, Parmigiano Reggiano

Mussels 6.
PEI mussels, plum tomatoes, roasted garlic, Calabrian chili flakes

Calamari Fritti 8.
Point Judith calamari, cherry peppers, caper aioli, spicy marinara

VR Burger 8.
Angus burger, gorgonzola aioli, caramelized onion, Brioche roll

Today’s Ravioli  7.
chef seasonally-inspired ravioli

Osteria Wings 6.
Our buffalo sauce, blue cheese aioli

 

cocktails

Wine 6/7.
Weekly selection of white and red wines by the glass

Conundrum by Caymus 8.
White wine blend of Chardonnay, Sauvignon blanc, Semillon, Muscat and Viognier

Sangria 6.
House red or white sangria garnished with fresh fruit

Cider Rita 8.
Carralejo Reposado tequila, amaretto, apple cider, pomegranate juice, lime

Naked Cosmo 7.
Pearl Plum vodka, triple sec, white cranberry juice, lime

Bitter Sweet 8.
Chopin Rye vodka, Campari, grapefruit, grenadine

New England Mule 7.
Waypoint spiced rum, cranberry juice, ginger beer

Bourbon Apple Pie 7.
Four Roses Bourbon, Hickory Ledges Apple Pie

New Flirtini 7.
Chopin Rye vodka, Chambord, lime, prosecco

Toasted Old Fashioned 8.
Four Roses Bourbon, Toasted Orange Peel & Luxardo Cherry, Carpano Antica, Orange Bitters

Beer
Domestic bottles 3.
Selected Draft Beers 4.50

 

LUNCH


antipasti

My Mother’s Chips 11.
crispy eggplant and zucchini, cucumber yogurt dip

Polpetti 8.
veal, beef and pork meatballs, plum tomato sauce, stracciatella Mozzarella

Polpo 13. gf
grilled marinated octopus, fingerling potatoes, speck ham, cauliflower, piquillo peppers, smoked paprika chimichurri

Mussels 10.
plum tomatoes, sweet roasted garlic, Calabrian chili flakes, grilled crostini

Carpaccio 10. gf
pepper-crusted CAB sirloin, baby arugula, red grape tomato, capers, red onion, EVOO, Grana Padano

Calamari Fritti 11.
Point Judith calamari, cherry peppers, charred lemon aioli, spicy marinara

Burrata 12.
handmade Liuzzi Amngeloni burrata, red grape tomatoes, Prosciutto di Parma, vincotto, EVOO

Garlic Bread 9.
fresh mozzarella, garlic-herb butter

Zuppa
 Soup of the day
cup 4.00 / bowl 6.00

insalate
add to any salad

grilled chicken 4.00/8.00
grilled steak 7.00/14.00
grilled shrimp 7.00/14.00
grilled organic salmon 10.00/18.00

Della Casa 8. gf
mixed greens, roasted peppers, grilled red onions, grape tomatoes, radishes, Grana Padano, Chianti vinaigrette

Apple 9. gf
mixed greens, Granny Smith apples, gorgonzola, caramelized walnuts, craisins, white balsamic

Roasted Beet 12. gf
 red and golden beets, marinated Cipollini onions, organic feta, oregano, olive oil, red beet agrodolce

Caesar 10.
baby romaine wedges, watermelon radish, focaccia croutons, classic Caesar dressing, Parmigiana

Arugula 10. gf
baby arugula, oranges, shaved fennel, strawberries, pistachio, ewe’s blue cheese, blood orange vinaigrette

Toscana 9.
mixed greens, mozzarella, olives, grape tomatoes, artichokes, roasted peppers, polenta croutons, white balsamic


pasta

Today’s Ravioli M/P
chef seasonally-inspired ravioli

Fettucine Carbonara 14.
house made pasta, prosciutto di parma, peas, soft onions, Gresczyk farm egg, Grana Padano cream

Orecchiette e Salsiccia 14.
hot link sausage, cannellini beans, broccoli rabe, aglio e olio

Linguini Vongole 16.
New England littleneck clams, red pepper flakes, Italian parsley, white wine

Penne Al Forno 14.
 hot sausage, garlic, tomato cream sauce, Grana Padano

Rigatoni Bolognese 13.
hearty meat sauce, whipped ricotta

Lasagna 13.
fresh pasta, Bolognese, marinara, Béchamel, basil

any pasta dishes are available with Le Veneziane Organic Gluten-Free Pasta for $2

pranzo

Scottish Salmon 18. gf
 grilled organic salmon, butter bean ragout, piquillo peppers, pancetta, arugula, aioli

Calamari Fra Diavolo 16.
farro, Point Judith calamari, spicy plum tomato sauce, marinated Calabrian chiles

Classic Parmigiana
Herb-Breaded Chicken 13.
Eggplant 13.
marinara, fresh mozzarella, spaghetti, basil-herb breading

Bistecca 16.
grilled sirloin, broccoli rabe, garlic mashed potatoes, Chianti demi glace, tarragon-lemon butter

Pollo Milanese 13.
herb-breaded chicken breast, lemon-dressed arugula, pickled red onions, slow roasted tomatoes, shaved Grana Padano

VR Burger 12.
all-natural Black Angus, caramelized onions, Gorgonzola aioli, Brioche roll, hand-cut fries


panini

Prosciutto 11.
Parma ham, fresh mozzarella, baby arugula, saba, olive oil

Classico 10.
grilled marinated chicken breast, roasted peppers, mozzarella, baby spinach

Foggia 9.
eggplant, smoked Mozzarella, olive paste. slow-roasted tomatoes, arugula

Cubano 10.
roasted pork, country ham, pickles, Swiss cheese, spicy Dijon aioli

Tacchino 11.
roasted turkey, Applewood smoked bacon, cheddar, lettuce, maple aioli


brick oven pizza

Margherita 10.00
fresh mozzarella, marinara, basil, Parmigiano Reggiano

Salsiccia 12.00
broccolini, sausage, stracciatella, Mozzarella, herb oil

Fico 13.00
Gorgonzola, golden figs, speck, Mozzarella, herb oil

Parma 14.00
fresh mozzarella, prosciutto di Parma, arugula, Parmigiano-Reggiano, marinara

Quattro Formaggi 12.00
fresh mozzarella, Gorgonzola, Grana Padano, ricotta, herb oil

Verduretta 12.00
fresh mozzarella, eggplant, artichoke, roasted peppers, marinara


build your own

small 13” – 10.00 – large 17” – 13.00
white pie (ricotta or mozzarella)
whole wheat and gluten free dough available
one item on half pizza 1.00 each
one item on whole pizza 2.00 each

broccoli • sun-dried tomatoes • ricotta • anchovies
spinach • fire roasted peppers • mushrooms • onions
kalamata olives • extra mozzarella • Nodine’s sausage
meatballs • chicken • eggplant • pepperoni • bacon
extra tomato sauce • fresh garlic
broccoli rabe (3.00) • prosciutto di Parma (3.75)

DINNER

antipasti

My Mother’s Chips 12.
crispy eggplant and zucchini, cucumber yogurt dip

Polpetti 9.
veal, beef and pork meatballs, plum tomato sauce, stracciatella Mozzarella

Polpo 14. gf
grilled marinated octopus, fingerling potato. speck ham, cauliflower, piquillo peppers, smoked paprika chimichurri

Mussels 11.
 plum tomatoes, sweet roasted garlic, Calabrian chili flakes, grilled crostini

Carpaccio 11. gf
pepper-crusted CAB sirloin, baby arugula, red grape tomato, capers, red onion, EVOO, Grana Padano

Calamari Fritti 11.
Point Judith calamari, cherry peppers, lemon caper aioli, spicy marinara

Burrata 12. gf
hand-made Liuzzi Angeloni burrata, red grape tomatoes, Prosciutto di Parma, vincotto, EVOO

Garlic Bread 9.
fresh mozzarella, garlic-herb butter

Zuppa
Soup of the Day
cup 4.00 / bowl 6.00

 insalate ind. / family

Della Casa 8. / 19. gf
mixed greens, roasted peppers, grilled red onion, grape tomatoes, radishes, Grana Padano, Chianti vinaigrette

Apple 10. / 22. gf
house greens, Granny Smith apples, gorgonzola, caramelized walnuts, white balsamic

Roasted Beet 14. gf
red and golden beets, marinated Cipollini onions, organic Feta, oregano, olive oil, red beet agrodolce

Caesar 10. / 22.
baby romaine wedges, watermelon radish, focaccia crouton, classic Caesar dressing, parmigiana

Arugula 10. / 22. gf
baby arugula, oranges, strawberry, shaved fennel, pistachio, Ewe’s blue cheese, blood orange vinaigrette

Toscana 9. / 22.
mixed greens, mozzarella, grape tomatoes, artichokes, roasted peppers, polenta croutons, white balsamic

add to any salad  ind. / family
grilled chicken 4.00 / 8.00
grilled steak 7.00 / 14.00
grilled shrimp 7.00 / 14.00
grilled organic salmon 10.00 / 18.00


piatti ind./family

Calamari Fra Diavolo 25.
farro, Point Judith calamari, neonata, spicy plum tomato sauce, marinated Calabrian chiles

Sea Scallops 30. gf
seared scallops, parmesan and Applewood smoked bacon risotto, Marcona almond

Osso Bucco 32. gf
braised veal shank, baby carrots, fingerling potato, roasted cippolini onion, red wine jus

Classic Parmigiana
Herb-Breaded Chicken 18./39 Eggplant 16./38.
marinara, fresh mozzarella, spaghetti, basil

Scottish Salmon 28. gf
grilled organic salmon, butter bean ragout, piquillo peppers, pancetta, arugula, aioli

Cacciucco 30. gf
colossal prawns, sea scallops, little necks, PEI mussels, calamari, cod, tomato broth

Chicken Marsala 17./39.
boneless chicken breast, garlic potato puree, baby spinach, Marsala-cremini mushroom jus

Half Chicken 22. gf
  brick-pressed free-range chicken, wilted baby spinach, potato puree, rosemary-chicken demi glace

 bistecca

16 oz. Ribeye 42.
16 oz. Prime New York Strip 40.
8 oz. Center-Cut Filet 40.

served with potato pave, sauteed spinach, Chianti demi-glace, tarragon lemon-butter

classico

ind. / family

Today’s Ravioli M/P
chef seasonally-inspired ravioli

Fettucine Carbonara 18./44.
house made pasta, prosciutto di parma, peas, soft onions, Gresczyk farm egg, Grana Padano cream

Orecchiette e Salsiccia 18./43.
hot link sausage, broccoli rabe, cannellini beans, aglio e olio

Linguini Vongole 22./46.
New England littleneck clams, red pepper flakes, Italian parsley

Penne Al Forno 18./40
hot sausage, garlic, tomato cream sauce, Grana Padano

Rigatoni Bolognese 19./43.
hearty meat sauce, whipped ricotta

Lasagna 19./44.
fresh pasta, Bolognese, marinara, béchamel, basil

all pasta dishes available with Le Veneziane Organic Gluten-Free pasta for $2

brick oven pizza

Margherita 16.00
fresh mozzarella, marinara, basil, Parmigiano Reggiano

Salsiccia 20.00
broccolini, sausage, stracciatella, Mozzarella, herb oil

Fico 21.00
Gorgonzola, golden figs, speck, Mozzarella, herb oil

Parma 21.00
fresh mozzarella, prosciutto di Parma, arugula, Parmigiano-Reggiano, marinara

Vongole Bianca 22.
freshly-shucked New England littleneck clams, fresh garlic, basil, oregano, EVOO, Parmigiano-Reggiano

Quattro Formaggi 20.00
fresh mozzarella, Gorgonzola, Grana Padano, ricotta, herb oil

Verduretta 20.00
fresh mozzarella, eggplant, artichoke, roasted peppers, marinara

 

build your own

small 13” – 12.00 – large 17” – 15.00
white pie (ricotta or mozzarella)
gluten free dough available
one item on half pizza 1.00 each
one item on whole pizza 2.00 each

broccoli • sun-dried tomatoes • ricotta • anchovies
spinach • fire roasted peppers • mushrooms • onions
kalamata olives • extra mozzarella • Nodine’s sausage
meatballs • chicken • eggplant • pepperoni • bacon
extra tomato sauce • fresh garlic (1.00)
broccoli rabe (3.00) • prosciutto di Parma (3.75)