Press

hartfordCourtant

Viron Rondo Osteria: A Mix Of Classic, Modern Italian
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hartfordCourtant

Affordable With A Creative Menu At Viron Rondo Osteria
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Best Restaurants in Connecticut 2015: Experts’ Picks

Connecticut Magazine


Best Restaurant For Overall Excellence 2016

“To state foodies, Viron Rondo is no stranger. The former owner of the popular Da Capo restaurants in Avon and Litchfield, this veteran restaurateur left them and started anew [at this] “old world” style Italian restaurant . My favs? A kale salad with feta cheese, clementines, cranberries and drizzled with a honey, the brick oven roasted chicken, and of course, Rondo’s My Mother’s Chips, a recipe from Rondo’s Greek mother featuring paper thin slices of eggplant and zucchini, lightly floured, fried and served with a cucumber yogurt dip.”—Maryellen Fillo, Hartford Courant

Connecticut Magazine